( When I was a child, a Canadian couple taught our family tp build an iglo, which is a very nice wintery thing. ( You can read my instructions for building an iglo at the spring winter side of my text https://finnishskills.blogspot.com/2014/11/living-with-seasons.html .) And they taught our mom to cook onion soup withbread, and to make warm sandwhiches. )
Warm sandwiches
Pieces of bread meant to be fried, 1-2 slices of tomato upon them, upon that Italian sallad, and topmost cover them by scratched cheese. Frie in an oven and take them away when cheese has melted and gotten some brownish colour, but not fried. Wait before eating since the tomato and the Italian sallad are wet and stay hot quite long. You can eat it like a sandwich or with a fork and a knife. Does not stay good for long, since the Italian sallad gets easily spoiled, for example if stored for the next day.
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